CAPRARICA
BARONAL PALACE
JULY 12
Ore 9:00 pm – MEDI - OTTO GIOVANNANGELO DE GENNARO & SERKAN MESUT HALILI (in collaboration with Il Cammino Celeste Festival)
JULY 13
Ore 9:00 pm – LA CANTIGA DE LA SERENA & L’ORCHESTRA GIOVANILE DEL MEDITERRANEO (in collaboration with Il Cammino Celeste Festival)
MASSERIA STALI
MENU
La Friseddhata € 8,00Sea Puccia € 8,00
Land Puccia € 8,00
Street Food Puccia € 8,00
Vegetarian Puccia € 8,00
Masseria Stali primitivo rosé wine € 3,00
Masseria Stali primitivo red wine € 3,00
VITTORIA SQUARE
JULY 12
Ore 11.00 pm - NIDI D’ARAC Curated by Zero Nove Nove and Giorgia Santoro
JULY 13
Ore 11.00 pm - BANDADRIATICA Curated by Zero Nove Nove e Giorgia Santoro
MONUMENTO DEI CADUTI
JULY 12
Ore 8:30 pm – 11:30 pm ARCHEOGUSTANDO Historical-archaeological themed workshop for an adult audience.
13 LUGLIO
Ore 20:30 – 23:30 - “Food Archaeology” Workshop: ARCHEOGUSTANDO
CORTE GRANDE
JULY 12
Ore 9:00 pm – Percussion workshop curated by Richard Gathiomi Murigu in collaboration with Arci Lecce Solidarietà.
JULY 13
Ore 9:00 pm – Percussion workshop curated by Richard Gathiomi Murigu in collaboration with Arci Lecce Solidarietà.
PIAZZA GARIBALDI
JULY 12
Ore 10:00 pm – ENZA PAGLIARA E DARIO MUCI Canti e Pizziche del Salento Curated by Zero Nove Nove and Giorgia Santoro.
JULY 13
Ore 10:00 pm – REMEDIOS
EX DEPOSITO TABACCO
JULY 12
Ore 8:30 pm – Exhibition by Marcello De Pascalis
JULY 13
Ore 8:30 pm – Exhibition by Marcello De Pascalis
CORTE - FONDO VERRI
JULY 12
Ore 9:00 pm – FONDO VERRI – Recital “The City of Trophies”, Texts by L. Antonio Verri
Ore 9:30 pm RAFFAELE PASTORE AND GABRIELE PALMA – “Melodies of Yesteryear”
JULY 13
Ore 9:30 pm – VENTINOVENOVE WITH MIRO DURANTE – “SENTIME”
CONVIVIA SOCIAL HUB
MENU
MIXED FRY € 5,00FRIED POTATOES WITH CACIO E PEPE DIPPERS € 4,00
MEATBALLS TRIS € 10,00
PUCCETTA BREAD 'PIG BOSS' € 8,00
MARITATI "Lu Criscere" € 6,00
"PER...BACCO" WINE SHOP
MENU
Sandwich with veal in tomato sauce €5,00Sandwich with IGP mortadella, sliced as in the past € 4,00
Sandwich with mortadella and provola (cheese) € 5,00
Azienda Vitivinicola Marulli Rosé Wine € 2,00 per glass Draft Beer € 4,00
“IL VIZIO DEL BARONE” RESTAURANT
MENU
Granu stumpatu € 10,00Muersi fritti: olive oil, beans, turnips, fried bread, salt, pepper € 8,00
Pittule: € 4,00
Meatballs with tomato sauce € 8,00
Bread with meatballs: € 6,00
Salento Red wine € 2,00 per glass
L'ALLEGRA SCOTTONA
MENU
POTATO CHIPS € 4,00CHICKEN NUGGETS € 5,00
FRENCH FRIES € 4,00
PULLED PORK MEATBALLS € 5,00
CONTE MAX: Angus, rocket, tomatoes, cream of caciocavallo cheese € 10,00
SALENTO PULLED PORK € 8,00
POLDO'S € 8,00
HAPPY MENÙ BABY €10,00
PORK BOMBETTE ROLLS WITH CACIOCAVALLO PODOLICO CHEESE AND FUMÉ PANCETTA € 10,00
SLICED BEEF WITH CACIO E PEPE CHEESE & PEPPER CREAM € 15,00 WITH EXTRA TRUFFLE € 18,00
L'ALCHIMISTA
MENU
IL RUSTICHELLO Real rustic squid, Taggiasche olives, sun-dried tomatoes, and burrata from Lecce 7 €IL MARTINESE Capocollo from Martina Franca, local figgitielli nostrani, caramelized onion, arugula, and stracciatella 6 €
IL TONNARELLO Tuna tartare, ginger and lime, guacamole sauce and marinated zucchini, ricotta, and pink pepper 8 €
IL PORCELLINO Mortadella IGP, pistachio pesto from Bronte, stracciatella, and sun-dried tomatoes 6 €
IL PIGNATIELLO Pieces of foal in sauce 6 €
Crepes 4 €
ZIA LULÙ PIZZERIA
MENU
Mixed fried (pittule, croquettes, meatballs) € 5,00Calzone with pieces of horse € 4,00
Artisanal potato croquette (cooked and mozzarella or speck and scamorza cheese) € 3,00
Classic fried calzone (tomato and mozzarella) € 2,50
Sweet calzone (nutella) € 3,50
PASTICCERIA IDEAL
MENU
Traditional Pasticciotto with custard 1,00 €Pistachio mixed flavours 1,50 €
Spumoncini local traditional ice cream hazelnut and chocolate/ hazelnut and pistachio / San Marzano 2,00 €
Dry pastries with the unmistakable taste of almonds and mustaccioli 5,00 €
Cartucce dry sweets 3,00 €
Mustaccioli 3,00 €
Cupeta, local crispy almond sweet 3,00 €
FISHMONGER AT IVO
MENU
Fried calamari € 12,00Fish skewers € 10,00
Octopus Fishballs € 10,00
Mix Fried € 12,00
PICCOLA MASSERIA LI CURTI
MENU
Cold pasta with cacio ricotta cheese € 5,00Agri ice-cream € 2,00
"OLTREGUSTO" RESTAURANT
MENU
Sea salad with rice and marinated anchovies € 10,00Gianni's eggplant Parmigiana € 8,00
Grilled Turcinieddhri (lamb entrails rolls, 5 pieces) with salad € 10,00
Stewed tripe and potatoes € 8,00
BARONAL PALACE
JULY 12
Ore 9:00 pm – MEDI - OTTO GIOVANNANGELO DE GENNARO & SERKAN MESUT HALILI (in collaboration with Il Cammino Celeste Festival)
JULY 13
Ore 9:00 pm – LA CANTIGA DE LA SERENA & L’ORCHESTRA GIOVANILE DEL MEDITERRANEO (in collaboration with Il Cammino Celeste Festival)
MASSERIA STALI
MENU
La Friseddhata € 8,00Sea Puccia € 8,00
Land Puccia € 8,00
Street Food Puccia € 8,00
Vegetarian Puccia € 8,00
Masseria Stali primitivo rosé wine € 3,00
Masseria Stali primitivo red wine € 3,00
VITTORIA SQUARE
JULY 12
Ore 11.00 pm - NIDI D’ARAC Curated by Zero Nove Nove and Giorgia Santoro
JULY 13
Ore 11.00 pm - BANDADRIATICA Curated by Zero Nove Nove e Giorgia Santoro
MONUMENTO DEI CADUTI
JULY 12
Ore 8:30 pm – 11:30 pm ARCHEOGUSTANDO Historical-archaeological themed workshop for an adult audience.
13 LUGLIO
Ore 20:30 – 23:30 - “Food Archaeology” Workshop: ARCHEOGUSTANDO
CORTE GRANDE
JULY 12
Ore 9:00 pm – Percussion workshop curated by Richard Gathiomi Murigu in collaboration with Arci Lecce Solidarietà.
JULY 13
Ore 9:00 pm – Percussion workshop curated by Richard Gathiomi Murigu in collaboration with Arci Lecce Solidarietà.
PIAZZA GARIBALDI
JULY 12
Ore 10:00 pm – ENZA PAGLIARA E DARIO MUCI Canti e Pizziche del Salento Curated by Zero Nove Nove and Giorgia Santoro.
JULY 13
Ore 10:00 pm – REMEDIOS
EX DEPOSITO TABACCO
JULY 12
Ore 8:30 pm – Exhibition by Marcello De Pascalis
JULY 13
Ore 8:30 pm – Exhibition by Marcello De Pascalis
CORTE - FONDO VERRI
JULY 12
Ore 9:00 pm – FONDO VERRI – Recital “The City of Trophies”, Texts by L. Antonio Verri
Ore 9:30 pm RAFFAELE PASTORE AND GABRIELE PALMA – “Melodies of Yesteryear”
JULY 13
Ore 9:30 pm – VENTINOVENOVE WITH MIRO DURANTE – “SENTIME”
CONVIVIA SOCIAL HUB
MENU
MIXED FRY € 5,00FRIED POTATOES WITH CACIO E PEPE DIPPERS € 4,00
MEATBALLS TRIS € 10,00
PUCCETTA BREAD 'PIG BOSS' € 8,00
MARITATI "Lu Criscere" € 6,00
"PER...BACCO" WINE SHOP
MENU
Sandwich with veal in tomato sauce €5,00Sandwich with IGP mortadella, sliced as in the past € 4,00
Sandwich with mortadella and provola (cheese) € 5,00
Azienda Vitivinicola Marulli Rosé Wine € 2,00 per glass Draft Beer € 4,00
“IL VIZIO DEL BARONE” RESTAURANT
MENU
Granu stumpatu € 10,00Muersi fritti: olive oil, beans, turnips, fried bread, salt, pepper € 8,00
Pittule: € 4,00
Meatballs with tomato sauce € 8,00
Bread with meatballs: € 6,00
Salento Red wine € 2,00 per glass
L'ALLEGRA SCOTTONA
MENU
POTATO CHIPS € 4,00CHICKEN NUGGETS € 5,00
FRENCH FRIES € 4,00
PULLED PORK MEATBALLS € 5,00
CONTE MAX: Angus, rocket, tomatoes, cream of caciocavallo cheese € 10,00
SALENTO PULLED PORK € 8,00
POLDO'S € 8,00
HAPPY MENÙ BABY €10,00
PORK BOMBETTE ROLLS WITH CACIOCAVALLO PODOLICO CHEESE AND FUMÉ PANCETTA € 10,00
SLICED BEEF WITH CACIO E PEPE CHEESE & PEPPER CREAM € 15,00 WITH EXTRA TRUFFLE € 18,00
L'ALCHIMISTA
MENU
IL RUSTICHELLO Real rustic squid, Taggiasche olives, sun-dried tomatoes, and burrata from Lecce 7 €IL MARTINESE Capocollo from Martina Franca, local figgitielli nostrani, caramelized onion, arugula, and stracciatella 6 €
IL TONNARELLO Tuna tartare, ginger and lime, guacamole sauce and marinated zucchini, ricotta, and pink pepper 8 €
IL PORCELLINO Mortadella IGP, pistachio pesto from Bronte, stracciatella, and sun-dried tomatoes 6 €
IL PIGNATIELLO Pieces of foal in sauce 6 €
Crepes 4 €
ZIA LULÙ PIZZERIA
MENU
Mixed fried (pittule, croquettes, meatballs) € 5,00Calzone with pieces of horse € 4,00
Artisanal potato croquette (cooked and mozzarella or speck and scamorza cheese) € 3,00
Classic fried calzone (tomato and mozzarella) € 2,50
Sweet calzone (nutella) € 3,50
IDEAL PASTRY SHOP
MENU
Traditional Pasticciotto with custard 1,00 €Pistachio mixed flavours 1,50 €
Spumoncini local traditional ice cream hazelnut and chocolate/ hazelnut and pistachio / San Marzano 2,00 €
Dry pastries with the unmistakable taste of almonds and mustaccioli 5,00 €
Cartucce dry sweets 3,00 €
Mustaccioli 3,00 €
Cupeta, local crispy almond sweet 3,00 €
FISHMONGER AT IVO
MENU
Fried calamari € 12,00Fish skewers € 10,00
Octopus Fishballs € 10,00
Mix Fried € 12,00
PICCOLA MASSERIA LI CURTI
MENU
Cold pasta with cacio ricotta cheese € 5,00Agri ice-cream € 2,00
"OLTREGUSTO" RESTAURANT
MENU
Sea salad with rice and marinated anchovies € 10,00Gianni's eggplant Parmigiana € 8,00
Grilled Turcinieddhri (lamb entrails rolls, 5 pieces) with salad € 10,00
Stewed tripe and potatoes € 8,00