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Friseddhata: Hard wheat tozzetti with cherry tomatoes and mussels on a creamy cannellini bean velouté. Dressed raw with extra virgin olive oil Blend Natura Bio Masseria Stali € 8.00
Sea Puccia: Stone oven-baked bread roll made from Senatore Cappelli flour with octopus cooked in a pot € 8.00
Land Puccia: Stone oven-baked bread roll made from Senatore Cappelli flour with pieces of horse meat in sauce € 8.00
Street Food Puccia: Stone oven-baked bread roll made from Senatore Cappelli flour with hamburger, homemade mayonnaise, and ketchup € 8.00
Vegetarian Puccia: Stone oven-baked bread roll made from Senatore Cappelli flour with caponata of vegetables from our garden, cream cheese, and olive pâté € 8.00
Masseria Stali Primitivo rosé wine € 3.00
Masseria Stali Primitivo red wine € 3.00
INFORMATION
Masseria Stali is a farm and an agritourism runs and owned by Family Piccinno. It offers a traditional cuisine always combined with an innovative path which has been strengthened since last year with the birth of the satellite restaurant Urania in the pool area. This path has lead to the birth of some dishes ranging from appetizers to desserts revisiting one the traditional products of Salento: the friseddhra. The flour used is the company’s own flour, made from Senatore Cappelli durum wheat and barley together with other products from the farm or from the territory, first of all extra virgin olive oil, vegetables, legumes, wine and dried fruits. In addition to the land, space was given to sea also, getting inspired by the real peasant cuisine that traded land products in exchange for sea products combining them expertly.