MENU
IL RUSTICHELLO
Real rustic squid, Taggiasche olives, sun-dried tomatoes, and burrata from Lecce 7 €
IL MARTINESE
Capocollo from Martina Franca, local figgitielli nostrani, caramelized onion, arugula, and stracciatella 6 €
IL TONNARELLO
Tuna tartare, ginger and lime, guacamole sauce and marinated zucchini, ricotta, and pink pepper 8 €
IL PORCELLINO
Mortadella IGP, pistachio pesto from Bronte, stracciatella, and sun-dried tomatoes 6 €
IL PIGNATIELLO
Pieces of foal in sauce 6 €
Crepes 4 €
INFORMATION
Recently arrived in Caprarica with its workshop, a creature of Emanuele Candelieri. It offers a Catering & Banqueting service that guarantees buffets for all kinds of events and with customized menus ranging from regional to more gourmet cuisine.
For Corti in Tavola one of the ‘workhorses’ of home cooking: gourmet fried sandwiches!