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Sea salad with rice and marinated anchovies € 10,00
Gianni’s eggplant Parmigiana € 8,00
Grilled Turcinieddhri (lamb entrails rolls, 5 pieces) with salad € 10,00
Stewed tripe and potatoes € 8,00
INFORMATION
Chef Gianni Rosato’s restaurant offers a Mediterranean cuisine that enhances the flavours and tastes of local products with attention to tradition and a continuous experimentation.